Restaurant Cleaning Overview
Professional Cleaners of Restaurants
Restaurant cleaning services
We could talk this way about a lot of what is coming off the wood fire at this handsome Korean-ish pizza-and-other-stuff restaurant in the artsy, low-slung Minneapolis neighborhood of Northeast.
One can call it the embrace of fire and spice by an often-freezing city newly hip to the multidimensional tastes of its diverse populace. Or better still call it the picture of quirky, cosmopolitan Minneapolis, St. Paul's ever-so-slightly showier younger folks. Whatever it is, it is just amazing. The area is packed to the wood-beamed rafters. Guests ordered the amatriciana pizza, a meat-heavy pie called the Yolo, and another topped with fennel sausage, mozzarella, onion, and a dusting of fennel pollen.
Our restaurant cleaning services
Our restaurant cleaning service professionals will ask you to know from the beginning what areas of your restaurant you would want them to clean. From experience, areas to consider include Kitchen, Bathroom, Lobby, Dining Room, Behind the Bar, Manager’s office, Break room and more depending on the size and areas of your restaurant.
Here are a few standard services we have rendered to our clients over the years that you may want also to consider.
The dining room and lobby:
Sanitize tabletops, Window cleaning, hard surfaces, Wash down walls, Vacuum, sweep, and mop the floors, Dust corners, and light fixtures, Cleanout crevices in chairs and booths.
Kitchen area:
Sanitize all countertops and metal surfaces, Sweeping and mopping floors, including those in dry storage areas or walk-ins, Washdown and remove food particles from tops and sides of equipment, Wash the walls, Degrease exhaust hoods and fans, Taking out the trash, Deep clean equipment including ovens, broilers, stoves, and fryers, Clean out any filters on machine.
Bathroom:
Sweeping and mopping floors, Restocking paper products and soap, Removing trash from bins, Sanitizing and deep cleaning surfaces including toilets, countertops, and sinks.
Why you need our restaurant cleaning service
First impressions:
When customers approach your restaurant, the first thing they will sight is the front side, and whatever idea it gives (whether clean or dirty) creates a lasts long in their mind. If your restaurant appears dirty, customers are likely to think the rest of your restaurant is stained or unsanitary as well. Consequently, if your customers first impression is negative, it can make customers lose interest in your service and leave your restaurant without even trying your food.
Health inspections:
Untidy service areas can lead to dangerous bacteria growth rapidly, and this is something no health inspector would like to see. We offer our clients deep restaurant cleaning to Keep your restaurant cleaned and sanitized to save your business from losing points on your next health inspection.
Respect from employees:
No employee wants to work in a dirty, unhygienic environment. It kills passion for serving appropriately. If you don’t provide a clean, comfortable working environment for your employees, it can quickly breed complacency, hostility, and a lack of respect both for you and your business.
Cross-contamination:
Contaminants can easily get into the delicacies you are preparing and serving to customers, and this is very dangerous for any restaurant. It tells much about the patronage level of customers. If your restaurant is not degreased or swept for food particles, it will enable contaminants to have dominion in what you are offering. This is why we are here!
For those working in the foodservice industry, they know how easily cleaning practices can make or break a business, and they would never joke with it. When you choose us for restaurant cleaning, we relate with our clients as being more than just professional cleaners. We partner in your business’s accomplishment because we will offer you everything you need to keep your restaurant healthy, safe, and spotlessly clean. Our restaurant cleaning is trusted by some of the foodservice industry’s most prominent brands here in Twin cities.
Our restaurant cleaning service is the best. Please contact our Twin Cities restaurant cleaning office for more information.
Restaurant Cleaning Services
As a restaurant owner, you understand that you only make money when your restaurant is open. Which is why Commercial Janitorial restaurant cleaning crews will work around your schedule, overnight, early morning, daytime, weekends, etc... so your restaurant, diner, cafe, bistro of fast food location may remain open during typical business hours. Commercial Janitorial's crews mop and thoroughly clean all restaurant work areas before any project is completed.
Commercial kitchen cleaning is performed in a way that satisfies fire and insurance officials. Contact us for a quote to clean your restaurant which will be as low as possible without sacrificing quality. By stating "lowest quote for restaurant cleaning services", we are not saying the cheapest bar restaurant service, or the most inexpensive outsourced restaurant cleaning service, though often we will be the lowest cost restaurant cleaning services. Specifically we mean you will get the highest quality bar cleaning service at the best price possible.
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Commercial Kitchens
Clean Exhaust Systems Reduce Restaurant Fire Hazard One of the primary defenses against fire hazards in any commercial kitchen is regular maintenance of the hood and exhaust system. A clean exhaust system is more efficient at removing heat and odors from your restaurant’s kitchen, keeping your kitchen crew cooler and more comfortable, promoting human performance to support your business.
- Cleaning of Interior and exterior of kitchen hoods
- Removal of grease throughout hood and exhaust systems
- Removal and/or replacement of filters
- Cleaning of all accessible areas of restaurant exhaust duct work
- Installation of exhaust system access doors where necessary
- Cleaning of exhaust fans
- Remove, clean, and inspect exhaust fans for loose or worn belts
- Secure electrical connections on exhaust fan
- Check exhaust fan blades for excessive wear
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Food Processing Cleaning Services
If you operate a food processing facility such as a commercial bakery, commercial kitchen, cannery, fish processing, industrial rendering, meat packing plant, slaughterhouse, or vegetable packing plant
you know that cleanliness is not only important for quality of your end product, but a variety of laws and regulation require strict cleanliness guidelines to be followed.
This is why outsourcing the cleaning operations of your food production facility can be so beneficial. We have staff that can follow OSHA, FDA, USDA or any other regulatory safety protocols.
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