Commercial Kitchens

Clean Exhaust Systems Reduce Restaurant Fire Hazard One of the primary defenses against fire hazards in any commercial kitchen is regular maintenance of the hood and exhaust system. A clean exhaust system is more efficient at removing heat and odors from your restaurant’s kitchen, keeping your kitchen crew cooler and more comfortable, promoting human performance to support your business.

• Cleaning of Interior and exterior of kitchen hoods
• Removal of grease throughout hood and exhaust systems
• Removal and/or replacement of filters
• Cleaning of all accessible areas of restaurant exhaust duct work
• Installation of exhaust system access doors where necessary
• Cleaning of exhaust fans
• Remove, clean, and inspect exhaust fans for loose or worn belts
• Secure electrical connections on exhaust fan
• Check exhaust fan blades for excessive wear

Food Processing Cleaning Services

If you operate a food processing facility such as a commercial bakery, commercial kitchen, cannery, fish processing, industrial rendering, meat packing plant, slaughterhouse, or vegetable packing plant you know that cleanliness is not only important for quality of your end product, but a variety of laws and regulation require strict cleanliness guidelines to be followed. This is why outsourcing the cleaning operations of your food production facility can be so beneficial. We have staff that can follow OSHA, FDA, USDA or any other regulatory safety protocols.