Restaurant Cleaning Overview
Professional Cleaners of Restaurants
Restaurant Cleaning in Central New Jersey
Restaurants in Central New Jersey have to comply with the sanitation standards in retail food establishments as set out by the Departments of Health of the State of New Jersey. To make sure that restaurants in the Central New Jersey Area can abide by the Department of Health’s Public Employees Occupational Safety and Health sanitation standards, cleaners in restaurants must maintain high standards of health and hygiene.
Award-winning restaurants in the New Jersey region do not depend on a do it yourself cleaning approach but rather choose to trust competent professional cleaning services to take care of the cleaning and maintenance for best results. This means that the cleaning is taken care of by knowledgeable professionals who are conversant with sanitation requirements as well as the best procedures of cleaning high traffic areas like restaurants. This will leave the restaurant owners and managers free to focus on building their business and improving their products.
Using non-slip cleaning products on restaurant floors
Spills are a common problem in restaurants, especially in kitchen areas, which cannot be carpeted. Commercial cleaning services will be able to identify hazards such as slippery floors in restaurants and provide a solution such as a non-slip cleaning product. Commercial cleaners will be familiar with the recommendations of the Floor Safety Institute regarding the best products that clean, disinfect while providing a non-slippery finish in high traffic areas like restaurant floors.
Pro cleaners will use de-greasers and anti-slip cleaners in tandem to clean deeply ingrained grease while also preventing falls. They will also use different cleaning materials for the kitchen and the sitting areas to reduce the spread of any grease or bacteria. They will also maintain mats and other flooring surfaces, so they do not buckle to cause a tripping hazard.
Cleaning the HVAC system of restaurants
The HVAC ducts and vents need to be regularly cleaned to maintain the quality of air inside the restaurant. Keeping the HVAC system free from grease, dirt, dust, and bacteria will also ensure that your air conditions and heating systems work well, keep the diners comfortable while keeping down energy costs.
Non-toxic Cleaning materials
Professional cleaning personal understand that it is important to use only non-toxic cleaning materials and cleaning chemicals when cleaning areas such as a restaurant kitchen. They will know that many safety codes are violated when materials such as chlorine bleach are mixed with other more potent chemicals and are used on the food preparation areas.
Cleaning restaurant kitchens
Through daily cleaning of walls and floors is required to maintain the hygiene of a restaurant kitchen. The griddle, range, and flattops are all wiped clean, and any grease is removed with the help of non-toxic, non-corrosive cleaning agents. Beverage disposer heads and sinks are cleaned while equipment such as coffee makers, microwaves, and toasters are wiped down and cleaned.
Deep cleaning in restaurant kitchens
Regular deep cleaning of restaurant kitchens is required once a week. Daily cleaning and deep cleaning are performed according to a mutually agreed upon the daily and weekly checklist. Deep cleaning will involve cleaning drains to loosen and remove grease and residues and prevent any troublesome plumbing problems. Coolers, freezers, and refrigerators are emptied and cleaned out, and ovens and dishwashers are cleaned according to the manufacturer’s instructions.
Cleaning the restrooms of a restaurant
Cleaning the restroom in a restaurant is the most important part of a restaurant cleaning job since the visitor’s impressions of a restaurant are made not just by the quality of the food but also by the hygienic upkeep of the restrooms. Neat, sparkling restrooms will signal to customers that the restaurant is committed to a high standard of hygiene and sanitation while a restroom that is not regularly deep cleaned will signal the opposite.
Cleaning outdoor spaces of a restaurant
If the restaurant has a patio, beer garden, or outdoor seating or dining space, it should also be cleaned. Apart from the food, the image of a restaurant is most affected by the standards of cleanliness in its sitting areas and restrooms. The exterior sitting areas are most visible and should be thoroughly cleaned by sweeping, mopping, and dusting to make sure the restaurant looks inviting and welcoming to visitors.
To get restaurant cleaning services from experts in the field get in touch with Commercial Janitorial’s Central New Jersey office.
Restaurant Cleaning Services
As a restaurant owner, you understand that you only make money when your restaurant is open. Which is why Commercial Janitorial restaurant cleaning crews will work around your schedule, overnight, early morning, daytime, weekends, etc... so your restaurant, diner, cafe, bistro of fast food location may remain open during typical business hours. Commercial Janitorial's crews mop and thoroughly clean all restaurant work areas before any project is completed.
Commercial kitchen cleaning is performed in a way that satisfies fire and insurance officials. Contact us for a quote to clean your restaurant which will be as low as possible without sacrificing quality. By stating "lowest quote for restaurant cleaning services", we are not saying the cheapest bar restaurant service, or the most inexpensive outsourced restaurant cleaning service, though often we will be the lowest cost restaurant cleaning services. Specifically we mean you will get the highest quality bar cleaning service at the best price possible.
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Commercial Kitchens
Clean Exhaust Systems Reduce Restaurant Fire Hazard One of the primary defenses against fire hazards in any commercial kitchen is regular maintenance of the hood and exhaust system. A clean exhaust system is more efficient at removing heat and odors from your restaurant’s kitchen, keeping your kitchen crew cooler and more comfortable, promoting human performance to support your business.
- Cleaning of Interior and exterior of kitchen hoods
- Removal of grease throughout hood and exhaust systems
- Removal and/or replacement of filters
- Cleaning of all accessible areas of restaurant exhaust duct work
- Installation of exhaust system access doors where necessary
- Cleaning of exhaust fans
- Remove, clean, and inspect exhaust fans for loose or worn belts
- Secure electrical connections on exhaust fan
- Check exhaust fan blades for excessive wear
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Food Processing Cleaning Services
If you operate a food processing facility such as a commercial bakery, commercial kitchen, cannery, fish processing, industrial rendering, meat packing plant, slaughterhouse, or vegetable packing plant
you know that cleanliness is not only important for quality of your end product, but a variety of laws and regulation require strict cleanliness guidelines to be followed.
This is why outsourcing the cleaning operations of your food production facility can be so beneficial. We have staff that can follow OSHA, FDA, USDA or any other regulatory safety protocols.
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