Restaurant Cleaning Overview

Professional Cleaners of Restaurants

Restaurant cleaning services

New York City restaurant cleaning is a rewarding endeavor, we take great pride in doing our small part in making NYC Restaurants the finest in the world. Our New York restaurant cleaning staff covers all 5 boroughs of Manhattan, Brooklyn, Queens, the Bronx, and Staten Island as well as the outlying areas of Greater New York City.

No matter if you have a small bistro in Brooklyn, a cafe in Queens, a sandwich shop on Staten Island or a 5-star bistro in Manhattan we have restaurant cleaning services in New York City which can address any level of service required.

New York City is known for having more restaurants than many other cities in the US. Talk Restaurants, talk New York. You can’t walk a New York City block without passing a restaurant. Pizzeria chains sit next to mom and Ethiopian pop spots, which sit next to Michelin Star establishment mainstays. It’s a foodie dream to try it all, but you never will. Research had it that you can eat at a different spot once a day for 22.7 years and never go to the same place twice. If there’s a city where a restaurant cleaning service is needed to a great extent, it’s Gotham. There are enough restaurants in the Big Apple for one person to eat out once every day for 54 years without visiting the same restaurant twice. This is amazing!

Our Restaurant Cleaning Services in New York City

The significance of maintaining the hygiene standards in restaurants around New York City cannot be overemphasized. To ensure the health and safety of your employees and customers, cleanliness in restaurants is necessary most, especially in New York City, where restaurants abound. Hygiene also plays a significant role in maintaining the brand image of any restaurant. How dirty or clean a restaurant is, directly influences how much patronage the restaurant witnesses daily. Nobody wants to eat or drink in a dirty restaurant. Customers like to eat at a clean restaurant that serves hygienic food. Not only the interior of a restaurant needs a thorough cleaning, but it also extends the surroundings, including the walkway, the windows, the doors, and the entire exterior part of the restaurant. If you want to run a successful restaurant, the first aspect would be to maintain food quality, after which hygiene comes next. A clean restaurant invites customers. That’s why we don’t compromise when it comes to giving your restaurant the cleaning of its life.

Every customer deeply trusts a restaurant that adheres to the hygiene rules and has been successfully passing health and sanitation standards consistently. We have a sufficient stock of useful cleaning items, which will ensure that your restaurant is kept clean always alongside achieving hygiene standards in the restaurant. We clean areas that most janitors ignore. From experience, unique areas to consider include Kitchen, Bathroom, Lobby, Dining Room, Behind the Bar, Manager’s office, Break room and more depending on the size and design of your restaurant.

We provide regular inspection of the kitchen areas, seating and dining areas, restrooms to ensure success in achieving health and hygiene requirements set forth by Food Safety and Standards Authority of New York (FSSAN).

Special Area Cleaning

Kitchen area:

The kitchen area needs to be cleaned appropriately to ensure safe food preparation and hygienic handling. To also maintain restaurant hygiene, eating, drinking, and smoking must be prohibited in the kitchen and other areas around. We offer thorough and consistent cleaning in the kitchen area, which includes cleaning at pre-opening, after lunch service, and deep cleaning. Deep cleaning is done at last after dinner, which includes cleaning of cooking ranges, kitchen furniture, and other equipment. We sanitize all countertops and metal surfaces, we sweep and mop floors, including those in dry storage areas or walk-ins, we washdown and remove food particles from tops and sides of equipment, we wash the walls, degrease exhaust hoods and fans, and we take out the trash. We also provide a deep clean of material including ovens, grills, stoves, and fryers, and clean out any filters on machine.

Toilet and Bathroom

Bathroom and Toilet must always be clean. This is what we do: we ensure that water pipes work perfectly without dripping and clogging. We encourage all staff to wash their hands with antibacterial soap and hot water after visiting the toilet. We ensure that bathrooms are also cleaned appropriately to enable employees to have an excellent shower experience after work before he or she leaves for home.

The dining room and lobby:

We sanitize tabletops, clean windows, and hard surfaces. We wash down walls, we sweep and mop the floors, we dust corners, and light fixtures. We clean out crevices in chairs and booths.

Health inspections:

Dirty environment can lead to dangerous bacteria spread rapidly, and no health inspector would tolerate this to a limited extent. We offer our clients deep restaurant cleaning to Keep your restaurant cleaned and sanitized to save your business from losing points on your next health inspection.

Cross-contamination:

Contaminants can easily get into the delicacies you are preparing and serving to customers, and this is very dangerous for any restaurant. It tells much about the patronage level of customers. If your restaurant is not degreased or swept for food particles, it will enable contaminants to have dominion in what you are offering. This is why we are here!

Our restaurant cleaning service is the best. If you like what you have read, you may contact our New York City office for more information.

New York City Restaurants
Restaurant Cleaning Services

As a restaurant owner, you understand that you only make money when your restaurant is open. Which is why Commercial Janitorial restaurant cleaning crews will work around your schedule, overnight, early morning, daytime, weekends, etc... so your restaurant, diner, cafe, bistro of fast food location may remain open during typical business hours. Commercial Janitorial's crews mop and thoroughly clean all restaurant work areas before any project is completed.

Commercial kitchen cleaning is performed in a way that satisfies fire and insurance officials. Contact us for a quote to clean your restaurant which will be as low as possible without sacrificing quality. By stating "lowest quote for restaurant cleaning services", we are not saying the cheapest bar restaurant service, or the most inexpensive outsourced restaurant cleaning service, though often we will be the lowest cost restaurant cleaning services. Specifically we mean you will get the highest quality bar cleaning service at the best price possible.

d-none
New York City Commercial Kitchen Hood Cleaning
Commercial Kitchens

Clean Exhaust Systems Reduce Restaurant Fire Hazard One of the primary defenses against fire hazards in any commercial kitchen is regular maintenance of the hood and exhaust system. A clean exhaust system is more efficient at removing heat and odors from your restaurant’s kitchen, keeping your kitchen crew cooler and more comfortable, promoting human performance to support your business.

  • Cleaning of Interior and exterior of kitchen hoods
  • Removal of grease throughout hood and exhaust systems
  • Removal and/or replacement of filters
  • Cleaning of all accessible areas of restaurant exhaust duct work
  • Installation of exhaust system access doors where necessary
  • Cleaning of exhaust fans
  • Remove, clean, and inspect exhaust fans for loose or worn belts
  • Secure electrical connections on exhaust fan
  • Check exhaust fan blades for excessive wear

d-none
New York City Food Processors
Food Processing Cleaning Services

If you operate a food processing facility such as a commercial bakery, commercial kitchen, cannery, fish processing, industrial rendering, meat packing plant, slaughterhouse, or vegetable packing plant you know that cleanliness is not only important for quality of your end product, but a variety of laws and regulation require strict cleanliness guidelines to be followed. This is why outsourcing the cleaning operations of your food production facility can be so beneficial. We have staff that can follow OSHA, FDA, USDA or any other regulatory safety protocols.

d-none
15 Year Aniversary


35082

YonkersNY10705

10172

GarrisonNY10524

7514

10158

Little NeckNY11362

BrooklynNY11203

10081

ShenorockNY10587

10309

10984

10567

7099

10514

10286

11202

New YorkNY10118

10524

ThiellsNY10984

10154

New YorkNY10166