Restaurant Cleaning Overview
Professional Cleaners of Restaurants
Restaurant cleaning in Northern New Jersey
The Northern part of the Garden State has many eateries, restaurants, and inns to cater to its population of busy inhabitants. Restaurants such as Il Capriccio in Whippany, Saddle River Inn in Saddle River and The Frog and the Peach in New Brunswick offer public places for locals and individuals to find convivial company over great food and excellent service. Other well-known restaurants in the region are Cucharamama in Hoboken and Stage Left Steak in New Brunswick, which along with Fascino in Montclair and Common Lot in Millburn, offer outstanding cuisine and an inviting welcome to their guests. Elements in Princeton, Chakra Restaurant in Paramus and Paisano’s in Rutherford offer a variety of Indian, Italian, and American foods to their customers.
To free up staff and management from the stresses of daily and deep cleaning activities, many award-winning restaurants turn to professional cleaning services such as Commercial Janitorial. Commercial Janitorial’s staff is well versed in all aspects and techniques of cleaning restaurants. Commercial Janitorial has insured and fully trained staff who are aware of OSHA standards for health and hygiene and any FDA food and safety standards that pertain to the sanitation of retail food and beverage establishments.
Cleaning the entrance and dining area
Dining areas of restaurants may be carpeted. In the case of carpets, cleaning techniques such as carbonated cleaning, hot steam cleaning, or encapsulation cleaning are required to deep clean the carpets regularly. If the dining area has hard floors made of wood, they will require regular staining, polishing, waxing, and resealing to protect the surface. Stone floors need to be honed smooth and buffed till their inner shine is revealed. Stone floors are then polished and sealed to protect against scratches and stains. Popular floor finishes are acrylic, water, or oil-based polyurethane or acrylic styrene.
Cleaning the fixtures and fittings, such as lights, lamps, and fans is also a part of deep cleaning. Tables are wiped down and disinfected daily, while chairs are also wiped down and disinfected. Counters and any areas that are touched by many people will also be wiped clean and disinfected to prevent the spread of any microorganisms.
Cleaning the kitchens of Restaurants in North New Jersey
Daily cleaning the restaurant kitchen means a daily wipe down of stove tops and counters and washing the sink and faucets clean. Floors are mopped with a cleaning agent containing butyl, which de-greases the floors while any food spills and splatters are wiped clean. Deep cleaning kitchens involves defrosting and cleaning out the fridge and freezers as well as scraping the ovens clean with alkaline cleaning agents. Floors are scrubbed clean, de-greased, and mopped with anti-slip cleaning solutions. Counters and walls are wiped clean with organic and nontoxic disinfecting solutions. Fittings such as faucets are cleaned while drains are pipes are checked and unclogged if needed.
Cleaning the restrooms
Restaurant restrooms need to be cleaned according to OSHA standards of hygiene and sanitation. To make sure restaurant visitors feel comfortable and safe using restaurant washrooms, Commercial Janitorial exceeds cleaning requirements and makes sure that restrooms under its care are spotless and shining. Urinals, toilets, and sinks are cleaned with antimicrobial cleaning solutions while counters and faucets, as well as other fittings such as light switches and door handles, are wiped with disinfectants. Floors are mopped with anti-slip cleaning solutions.
Cleaning the HVAC system
The ducts and vents of the Heating ventilation and air conditioning systems can become clogged with dirt and dust. This dust and dirt can impair the cooling or heating function of the HVAC system as well as lower the air quality in the building. The cooling and heating bills also increase when the ducts and vents are clogged with dirt and dust. That is why it is imperative to keep the ducts and vents as well as any fixtures of the HVAC system clean and clear of dust, dirt, and bacteria.
Exterior cleaning
High-end restaurants depend on their exteriors as well as their food to make a good first impression. Professional and trained cleaning companies clean the exterior cladding and windows as well as the driveways or parking lots of restaurants to make sure the restaurant maintains an impressive facade to passer-byes and potential customers.
If you would like to get professional restaurant cleaning services so that you can be free to cater to the more important aspects of your workcontact our Northern New Jersey Office for more information about Commercial Janitorial’s restaurant and retail food establishment cleaning services.
Restaurant Cleaning Services
As a restaurant owner, you understand that you only make money when your restaurant is open. Which is why Commercial Janitorial restaurant cleaning crews will work around your schedule, overnight, early morning, daytime, weekends, etc... so your restaurant, diner, cafe, bistro of fast food location may remain open during typical business hours. Commercial Janitorial's crews mop and thoroughly clean all restaurant work areas before any project is completed.
Commercial kitchen cleaning is performed in a way that satisfies fire and insurance officials. Contact us for a quote to clean your restaurant which will be as low as possible without sacrificing quality. By stating "lowest quote for restaurant cleaning services", we are not saying the cheapest bar restaurant service, or the most inexpensive outsourced restaurant cleaning service, though often we will be the lowest cost restaurant cleaning services. Specifically we mean you will get the highest quality bar cleaning service at the best price possible.
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Commercial Kitchens
Clean Exhaust Systems Reduce Restaurant Fire Hazard One of the primary defenses against fire hazards in any commercial kitchen is regular maintenance of the hood and exhaust system. A clean exhaust system is more efficient at removing heat and odors from your restaurant’s kitchen, keeping your kitchen crew cooler and more comfortable, promoting human performance to support your business.
- Cleaning of Interior and exterior of kitchen hoods
- Removal of grease throughout hood and exhaust systems
- Removal and/or replacement of filters
- Cleaning of all accessible areas of restaurant exhaust duct work
- Installation of exhaust system access doors where necessary
- Cleaning of exhaust fans
- Remove, clean, and inspect exhaust fans for loose or worn belts
- Secure electrical connections on exhaust fan
- Check exhaust fan blades for excessive wear
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Food Processing Cleaning Services
If you operate a food processing facility such as a commercial bakery, commercial kitchen, cannery, fish processing, industrial rendering, meat packing plant, slaughterhouse, or vegetable packing plant
you know that cleanliness is not only important for quality of your end product, but a variety of laws and regulation require strict cleanliness guidelines to be followed.
This is why outsourcing the cleaning operations of your food production facility can be so beneficial. We have staff that can follow OSHA, FDA, USDA or any other regulatory safety protocols.
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