Restaurant Cleaning Overview
Professional Cleaners of Restaurants
Professional Restaurant Cleaning services in Pittsburgh
Pittsburgh is also known as the Steel City due to the steel industry that saw it flourish in the past. Its numerous bridges are needed due to the Ohio, Allegheny, and Monongahela rivers, which meet in its historic Downtown. These bridges also prompt some to call Pittsburgh the City of Bridges. Pittsburgh is again flourishing due to the finance, tech, medical, and other industries in its metropolitan area.
Restaurants in the region include The Capital Grille in Downtown and Casbah’s Mediterranean cuisine based on Highland Avenue. Eleven offers traditional American food on Smallman Street while Altius on Grandview Avenue and Spoon on Highland avenue offers fine dining and upscale atmosphere to their guests. Tako has Mexican food served with a unique design flair while Kaya on Smallman street caters to those who have a hankering for Caribbean island-style food in Pittsburgh.
Keeping the entrance spotless
Visitors will see the entrance first, so this has to be maintained to exacting standards. Floors are swept, mopped, and disinfected daily to makes sure no microorganisms are allowed to spread. Any decorations or pictures are wiped down regularly to make sure that they do not become repositories for dust and bacteria. Doors and other surfaces are wiped down and disinfected regularly.
Professional maintenance of sitting areas
Tables and chairs are dusted, wiped clean with disinfectant cleaners, and scrubbed with anti-grease cleaning agents. Floors are swept and mopped on a daily basis, while any fittings such as fans and lights are wiped down regularly to prevent the accumulation of dust or dirt. Any decoration pieces or pictures are regularly disinfected and wiped down. Counters and places where people regularly touch, such as door handles, are wiped down.
Restroom cleaning according to OSHA standards
Urinals, toilets, showers, sinks are washed and disinfected daily. Counters and other fixtures such as faucets and air dryers are wiped down and disinfected. Floors are swept, mopped, and disinfected. Anti-slip cleaning solutions are used to mop the restroom floors of restaurants to make sure any guests of the establishment do not slip or fall. Brightwork is polished and cleaned periodically, along with exhaust fans and vents.
Floor care in restaurants
Professional cleaning services use color-coded brushes, mops, microfiber cloths, and other cleaning equipment so that dirt, germs or microorganisms are not allowed to spread in the interiors. With the help of color-coded equipment, grease from areas like kitchens is not allowed to spread to dining areas or entrances, while germs or microorganisms from bodily fluids do not escape restrooms.
Floors in restaurants may also be deep cleaned to return their original shine. Deep cleaning stone floors involve honing, buffing, polishing, and sealing to prevent scratches and stains from forming. Wooden and other floors are also swept, scrubbed, mopped and stained, polished, waxed, or sealed as needed to preserve their original color and shine.
Kitchen cleaning and maintenance in a retail food business
Public restaurants must be maintained to OSHA and FDA food and safety standards. Daily cleaning in restaurants involves cleaning the counters, wiping down the stovetops, cleaning food splatters, spills and ovens, and washing the sink. Floors are swept and dry and wet mopped before being disinfected. If you opt for regular restaurant cleaning services by a professional cleaning service, they will incorporate periodic deep cleaning sessions in your cleaning plan. Deep cleaning a restaurant’s kitchen may involve emptying and defrosting freezers and fridges as well as cleaning out the ovens and microwaves with nontoxic alkaline oven cleaning solutions. Floors are de-greased with floor cleaners, which contain the de-greasing agent, butyl and stains are removed. Counters and walls are wiped down and disinfected. Brightwork and fixtures and fittings such as faucets and handles are wiped clean and disinfected, and the floors are finally mopped with an anti-slip cleaning solution.
Maintaining the facade and exteriors
Exteriors and grounds also need cleaning and care to make a good impression on visitors and guests. Exterior cladding is cleaned according to its surface materials. Windows and window frames will have to be periodically washed while grounds can be swept. Any fallen leaves or debris are swept away and disposed of in a responsible way. Parking areas are power washed with pressurized power washers.
Keep your food retail establishment hygienic, disinfected and fully sanitized by contacting Commercial Janitorial’s Pittsburgh office as soon as possible to arrange a cleaning schedule today.
Restaurant Cleaning Services
As a restaurant owner, you understand that you only make money when your restaurant is open. Which is why Commercial Janitorial restaurant cleaning crews will work around your schedule, overnight, early morning, daytime, weekends, etc... so your restaurant, diner, cafe, bistro of fast food location may remain open during typical business hours. Commercial Janitorial's crews mop and thoroughly clean all restaurant work areas before any project is completed.
Commercial kitchen cleaning is performed in a way that satisfies fire and insurance officials. Contact us for a quote to clean your restaurant which will be as low as possible without sacrificing quality. By stating "lowest quote for restaurant cleaning services", we are not saying the cheapest bar restaurant service, or the most inexpensive outsourced restaurant cleaning service, though often we will be the lowest cost restaurant cleaning services. Specifically we mean you will get the highest quality bar cleaning service at the best price possible.
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Commercial Kitchens
Clean Exhaust Systems Reduce Restaurant Fire Hazard One of the primary defenses against fire hazards in any commercial kitchen is regular maintenance of the hood and exhaust system. A clean exhaust system is more efficient at removing heat and odors from your restaurant’s kitchen, keeping your kitchen crew cooler and more comfortable, promoting human performance to support your business.
- Cleaning of Interior and exterior of kitchen hoods
- Removal of grease throughout hood and exhaust systems
- Removal and/or replacement of filters
- Cleaning of all accessible areas of restaurant exhaust duct work
- Installation of exhaust system access doors where necessary
- Cleaning of exhaust fans
- Remove, clean, and inspect exhaust fans for loose or worn belts
- Secure electrical connections on exhaust fan
- Check exhaust fan blades for excessive wear
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Food Processing Cleaning Services
If you operate a food processing facility such as a commercial bakery, commercial kitchen, cannery, fish processing, industrial rendering, meat packing plant, slaughterhouse, or vegetable packing plant
you know that cleanliness is not only important for quality of your end product, but a variety of laws and regulation require strict cleanliness guidelines to be followed.
This is why outsourcing the cleaning operations of your food production facility can be so beneficial. We have staff that can follow OSHA, FDA, USDA or any other regulatory safety protocols.
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