Restaurant Cleaning Overview
Professional Cleaners of Restaurants
Restaurants Cleaning in Cincinnati
Many restaurants in the Ohio metropolitan areas depend on professional cleaning teams to provide cleaning services according to FDA safety and health regulations and OSHA standards for sanitation and hygiene.
Cleaning restaurants kitchens in the Queen City
Restaurants in Cincinnati include Nicolas at Sycamore street and Primavista at Matson Place, which provides Italian cuisine and Orchids at Palm Court, which has a fine ambiance and provides a delicious dining experience. Mita’s Restaurant and Bar have international food options while Bouquet Restaurant and Wine Bar is committed to using seasonal produce. Many of the best restaurants in the Queen city depend on professional cleaning services for deep cleaning, one-time cleaning, or else daily or weekly cleaning schedules. These cleaning services free up the owners and staff of the restaurant to concentrate on improving taste, service, and building up their business.
Cleaning restrooms according to OSHA Cleaning Standards
Restrooms in restaurants are frequently used and should be cleaned daily to several times daily to prevent any health hazards from developing. According to OSHA standards, it is the responsibility of the employer to implement a schedule for cleaning and supplying the restrooms to maintain a clean and sanitary and serviceable condition. Many restaurant employers opt for professional cleaning services to be stress-free about the cleaning aspect of their jobs so that they can concentrate on promoting and growing their business. In the restaurant restrooms, urinals, sinks, showers, toilets are washed and disinfected, fittings and fixtures such as faucets and counters are wiped down and disinfected, and floors are mopped with an anti-slip cleaner. Cleaning supplies used in restrooms are not used in the rest of the restaurants by professional cleaning services. This helps to prevent the spread of microorganisms as well as, for example, the spread of grease from the kitchen floors to the entrance.
Cleaning the dining area to maintain an inviting and hygienic eating environment
It is important to maintain and regularly clean the dining area of any restaurant. This is because food residues and grease can accumulate to cause a nasty odor and destroy the image of the establishment.
The tables must be wiped down after every used and chair, door handles, and other surfaces must be wiped down and disinfected. Floors must be swept, dry mopped, or wet mopped daily according to the surfaces of the floor. Professional cleaning services use color-coded mops so that the grease, dirt, or germs from one area are not spread around. For example, the dining area and entrance are cleaned with a separate mop, and the kitchens are cleaned with different cleaning supplies.
Keeping kitchens clean in Cincinnati’s Restaurants
The kitchens in restaurants need to be deep cleaned periodically. This involves decreasing the range, hood and ovens, and defrosting and cleaning out fridges and freezers. The counters are wiped down and disinfected, and floors are mopped and disinfected. Daily cleaning will involve cleaning up any splatters of food on the tiles or counters, wiping down counters, washing and disinfecting sinks and cleaning stovetops. Floors are swept and mopped with de-greasing and anti-slip cleaning agents daily.
Using nontoxic cleaning products in restaurants
It is important to use Green Seal certified or Design for the Environment Certified products when cleaning in sensitive areas where a lot of food is handled, such as the kitchens of restaurants. Design for the Environment is an initiative of the EPA, and they promote the use of harmless and ecologically friendly products during cleaning activities. Green certified products could also disinfect and provide as thorough a clean as chemical cleaners while having no harmful effects on the health of human beings.
Cleaning the exteriors and outdoor seating areas of restaurants
Some restaurants have rooftop seating or patio seating areas. These need extensive cleaning as they can make an excellent impression on visitors if maintained properly. These include Krueger’s Tavern, which has rooftop seating is located on Vine Street and Keystone Bar and Grill, which is located in Clifton, Calhoun Street.
Disinfection in restaurants
Since restaurants are public places, it is important to disinfect surfaces like entrances, doors, and door handles, chairs, tables, and restrooms regularly to prevent any bacteria, microorganisms, or viruses from spreading. These microorganisms may live on surfaces after infected people touch them, so daily disinfection of the most surfaces is essential.
To get restaurant cleaning services from experts in the field get in touch with Commercial Janitorial’s Cincinnati Office for more information about our professional restaurant cleaning teams today.
Restaurant Cleaning Services
As a restaurant owner, you understand that you only make money when your restaurant is open. Which is why Commercial Janitorial restaurant cleaning crews will work around your schedule, overnight, early morning, daytime, weekends, etc... so your restaurant, diner, cafe, bistro of fast food location may remain open during typical business hours. Commercial Janitorial's crews mop and thoroughly clean all restaurant work areas before any project is completed.
Commercial kitchen cleaning is performed in a way that satisfies fire and insurance officials. Contact us for a quote to clean your restaurant which will be as low as possible without sacrificing quality. By stating "lowest quote for restaurant cleaning services", we are not saying the cheapest bar restaurant service, or the most inexpensive outsourced restaurant cleaning service, though often we will be the lowest cost restaurant cleaning services. Specifically we mean you will get the highest quality bar cleaning service at the best price possible.
d-none
Commercial Kitchens
Clean Exhaust Systems Reduce Restaurant Fire Hazard One of the primary defenses against fire hazards in any commercial kitchen is regular maintenance of the hood and exhaust system. A clean exhaust system is more efficient at removing heat and odors from your restaurant’s kitchen, keeping your kitchen crew cooler and more comfortable, promoting human performance to support your business.
- Cleaning of Interior and exterior of kitchen hoods
- Removal of grease throughout hood and exhaust systems
- Removal and/or replacement of filters
- Cleaning of all accessible areas of restaurant exhaust duct work
- Installation of exhaust system access doors where necessary
- Cleaning of exhaust fans
- Remove, clean, and inspect exhaust fans for loose or worn belts
- Secure electrical connections on exhaust fan
- Check exhaust fan blades for excessive wear
d-none
Food Processing Cleaning Services
If you operate a food processing facility such as a commercial bakery, commercial kitchen, cannery, fish processing, industrial rendering, meat packing plant, slaughterhouse, or vegetable packing plant
you know that cleanliness is not only important for quality of your end product, but a variety of laws and regulation require strict cleanliness guidelines to be followed.
This is why outsourcing the cleaning operations of your food production facility can be so beneficial. We have staff that can follow OSHA, FDA, USDA or any other regulatory safety protocols.
d-none